Recapping My Trip to Wisconsin to Visit SubZero Wolf Factory
Embarking on a journey to the heart of culinary excellence, we were filled with anticipation as we approached the iconic Sub-Zero and Wolf factory. The air buzzed with innovation and precision craftsmanship, a testament to the brands' commitment to redefining the kitchen experience. As honored guests, we were given a rare glimpse into the future of home cooking and preservation—witnessing firsthand the unveiling of groundbreaking new products that promised to elevate our culinary endeavors to new heights. With each meticulously designed appliance, it was clear that Sub-Zero and Wolf are not just keeping pace with the future—they are creating it. The experience was not just a visit; it was an inspiration, a preview of the masterpieces that would soon become the heart of our homes.
QUALITY - INNOVATION - EFFICIENCY
Subzero Wolf Cove is a third generation family owned company who started their company in 1945 because Mr Bakke son needed a cool place to store his insulin. They are known as the foremost luxury brand of kitchen appliances today. They have always stood for the highest quality and visiting the factory I got to see this first hand.
Subzero Wolf Cove, A 2.3 million sq ft manufacture plant, utilizes millions of dollars worth of robot’s and the highest skilled labor with a very high retention rate. They do functional test of every single appliance at the factory before it leaves the floor for a consumers home. They also do rigorous extensive testing of 25% of the appliances before heading out to the worlds consumers.
At the Subzero Wolf Cove Farm they grow a lot of their own food so they can cook and test the appliances. They share this great food with their guest and even their employees. That are just about finished with a 300,000 sq ft facility called The Innovation Center. This will allow this company to develop and bring new products to consumers sooner. Wolf is know as the Master of Heat Control, which is what you want when your cooking any type of meal.
Chef Joel on the Subzero Wolf Farm
To sum up my trip Subzero Wolf Cove is committed to innovation, obsessed with quality and pays attention to all the details. Even the logo has been given a lot of thought so it doesn’t wear out. It has been lasered into the steel for detail, quality and longevity. If you own a Subzero Wolf Cove or you are considering making that purchase you should check out the Subzero Group Owners App on your phone. See what it can do for your life and see how it can enhance your cooking and cleaning.
When we arrived in Madison we landed at the Edgewater Statehouse Hotel. It was warm but really pleasant, the a few of us put on our casual clothes and good walking shoes. We walked around the city with our first step at the Capital to admire its beauty. Big thanks to our friends at Sub-Zero | Wolf | Cove for giving me a reason to travel to Madison. Wisconsin, I truly loved it!
